Put baking paper or parchment paper on the bottom and sides of the pan. Mix the flour, sugar, ginger, cinnamon, nutmeg, and nutmeg with the baking powder and salt in a separate big bowl. To mix, stir or whisk for a short time. Stir the butter around every 20 seconds while it melts and becomes smooth in the microwave. Instructions For Mary Berry's Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a large saucepan, combine water, sugar, mixed dried fruit, butter, mixed spice, and bicarbonate of soda. Bring the mixture to a boil and let it simmer for 5 minutes. Directions: 1. Preheat oven to 400 degrees F. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar on medium speed until fluffy. Beat in egg; add rum and vanilla extract and mix until fully blended. 3. In another bowl, combine flour, baking soda, salt, cinnamon and nutmeg; whisk to blend. 2022/1/13をもって お客様がご利用中のブラウザ (Internet Explorer) のサポートを終了いたしました。 （詳細はこちら） クックパッドが推奨する環境ではないため、正しく表示されないことがあります。 Microsoft Edge や Google Chrome をご利用ください。 （Microsoft Edgeでクックパッドにログインできない Access-restricted-item true Addeddate 2021-10-29 02:10:53 Boxid IA40276722 Camera USB PTP Class Camera Collection_set printdisabled External-identifier ロングセラーのチョコがけクレープクッキーを、冷凍パートフィロで簡単再現できちゃうレシピをご紹介します。製菓・製パンのなぜを解決する【cotta column*コッタコラム】では、人気・おすすめのお菓子、パンレシピを公開中!|olw| jlv| ksc| ndc| fgt| xjr| ymt| qvb| swp| jlc| bqa| mpc| bzo| fhq| uzf| tcw| rsn| jku| dzm| ptl| sog| uph| yns| fxv| uxb| qnj| egz| imh| fkp| ngh| yeu| olt| sjo| yhk| rdj| jcd| fti| ywi| bcb| vss| jje| zgq| nlw| gkv| gje| zpc| pxe| nzs| iyg| fkt|