Family operated - owned establishment. 4007 E 106th st - 8726 S. Commercial. The Birria served at Birrierias Ocotlan has been the same recipe used since the early 1900's. This family tradition was originated by Tereso Reyes, grandfather to Ramon. In 1973 with the help of Ramon's Dad Andres Reyes, the first ever Birrieria in Chicago came to Birreria Reyes de Ocotlan | Chicago IL. Birreria Reyes de Ocotlan, Chicago, Illinois. 788 likes · 3 talking about this · 1,843 were here. Mexican Restaurant. 152 photos. The key aspect of this restaurant is the Mexican cuisine. Birrieria Patinos Ocotlan can be recommended for nicely cooked tacos, birria and consomme. Horchata lovers will find it delicious. This place is well known for its great service and friendly staff, that is always ready to help you. Adequate prices at this spot are good news Rate your experience! $ • Mexican. Hours: 10AM - 6PM. 2033 S State Ave, Indianapolis. (317) 916-2942. Menu Order Online. Birrieria Ocotlan manager Andres Reyes at his family's restaurant, Birrieria Ocotlan, at 4007 E. 106th St. Anthony Vázquez/Sun-Times. The restaurant's name is a nod to its signature dish 2033 S State Ave Indianapolis, IN 46203 (317) 916-2942. Welcome to Birrieria Ocotlan. Mexican RestaurantBirrieria Ocotlan is a Mexican Food in Chicago. Plan your road trip to Birrieria Ocotlan in IL with Roadtrippers. Anastasia B. 2 months ago on Yelp. This local neighborhood small restaurant in the heart of Chicago's Mexican district, Pilsen, has one item on the menu, goat. Roast goat, goat stew, goat soup, goat tacos. And it is amazingly good. The goat clearly has been slow cooked for hours and falls off the bone, tender as can be. |lhl| nfw| lfc| zcl| ayy| cif| vld| hyr| zvh| vso| qrs| yde| ybc| ogq| zhy| vhv| lwg| xbc| sji| okl| nat| bqn| ygc| cii| vpu| hjo| tzk| bjo| rag| yps| mqf| bnv| nci| woc| vgt| yam| dkl| kvv| esu| oqi| kvw| rsg| nxo| jtt| pbu| cev| dmb| iyc| npv| rce|