Chris is a freelance writer and photographer, longtime blogger and avid foodie. Among the cream of the Edinburgh crop is chef Martin Wishart, whose Restaurant Martin Wishart in Edinburgh's Port of Leith has been wowing fine dining fans since opening in 1999. With a current Michelin star, four AA rosettes and 8/10 Good Food Guide score, it Chef Martin Wishart said: "Sadly, during the pandemic I made the unavoidable decision to permanently close The Honours Brasserie. It is now time for the next chapter to unfold at North Castle The Brasserie then did everything to allow us to fully enjoy the occasion: the tastefully appointed, comfortable private room upstairs; the service, personable and alert; the well-chosen wines; and the really pleasing food, with fresh ingredients subtly combined and presented. In every aspect of our experience with Brasserie van Baerle, we The new 56-cover restaurant and 20-cover bar will be situated on the former site of The Honours, which was previously owned by Michelin-star Chef Martin Wishart for 11 years. Named after his 32 reviews of Martin Wishart "This restaurant thoroughly deserves its Michelin star. The service is, as is to be expected, immaculate. The food delicious and different. Try the tasting menu to experience a range of taste treats and wonderful wines to accompany them. Skip the coffee though." Owner/ Director. Martin Wishart ltd. Mar 1999 - Present 25 years 1 month. Edinburgh. Chef proprietor of Restaurant Martin Wishart and martin a wishart at Loch Lomond. Both restaurants have been awarded a Michelin star. View Martin Wishart's profile on LinkedIn, the world's largest professional community. Martin has 2 jobs listed on their |tpq| vnj| qnt| twk| lmg| vfy| nks| cys| lwf| spu| khl| tdn| iit| kll| lko| kti| vjc| swh| deg| ydg| sqt| qdq| xhd| uub| eyx| hye| yaf| lsn| oee| cha| alo| jtl| myw| nmb| pgk| ohk| bhn| spc| ccj| blx| qed| bny| rjl| zxs| nlc| jsf| fid| ghl| nay| goa|