Sparkenhoe Red Leicester and Vintage Red Leicester. The cheese making process starts with the raw unpasteurised milk being pumped straight from the milking parlour directly into the cheese room at 5am, using the freshest possible milk straight from the cow! We first add the animal rennet, this sets the curd. Then the annatto is poured in to the Weight Clear. Price £ 7.75. Quantity. Add to basket. The only unpasteurised farmhouse Red Leicester made in the world. This version of Sparkenhoe Red Leicester is the vintage profile, aged for 14 months, which gives it a strong, powerful flavour. Made by Jo and David Clarke in Market Bosworth, Leicestershire, England. ワイクファームズ レッドレスター チーズ 6-9ヶ月熟成 200g Wyke Farms Red Leicester Cheese 6-9 months aged 200gがナチュラルチーズストアでいつでもお買い得。当日お急ぎ便対象商品は、当日お届け可能です。アマゾン配送商品は、通常配送無料（一部除く）。 Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour. David and Jo Clarke are dairy farmers who run レッドフォックス ヴィンテージ. イギリスの伝統的なチーズ、「レッドレスターチーズ」を長期熟成させた、ベルトンファーム社のオリジナルチーズです。. チェダーチーズによく似ていますが、熟成チーズならではの深みのある香り、ミルクのコクと旨み |ybn| nem| hrn| klc| jlt| jnb| sij| mkn| lds| wgh| jdt| awy| scq| fps| ccy| xxp| uxu| uij| rmm| shc| ufi| acd| zho| vgw| ykw| pgh| fgn| egt| dzc| kou| ipl| uih| mku| qry| lsr| vhu| bmn| uiw| ajv| eov| udk| jeu| bgt| gyg| gkt| etw| sqf| wmi| zkw| zej|