Add to list. Dalmatinska pašticada is a traditional Dalmatian dish consisting of beef that is marinated in vinegar and spices for up to a couple of days, after which it's stewed in red wine or prošek with bacon, tomatoes, a few dried prunes or figs, and root vegetables. Dalmatian Pasticada. Traditional Croatian Recipes. Pasticada is one of the most delicious specialties of traditional Dalmatian cuisine. Pot-roasted beef with red wine, prunes, bacon, and vegetables served with homemade gnocchi should be on your "to-eat" list when in Croatia. DALMATINSKA PAŠTICADA: Tradicionalno jelo za najsvečanije prigode. Foto: Sanja22 / Bigstockphoto.com. Tradicionalno hrvatsko jelo za sve svečane prigode. Dalmatinska pašticada priprema se dugo i strpljivo, a izgledom i okusom osvaja svakoga tko ga proba. Sastojci: 2 kg junetine od buta. 20 dag sušene slanine. 3 velike glavice luka. ZA PAŠTICADU: 1 kg luka 2 žlice masti 1 mrkva 100 g korijena celera 3 režnja češnjaka 10 suhih šljiva (odkoštenih) 200 ml prošeka (ili slatkog crnog vina zaslađenog s 2 žličice šećera) 2 žlice konšerve - koncentrata rajčice 1,5 l junećeg temeljca 2 lovorova lista 1 grančica ružmarina na vrh noža muškatnog oraščića sol, papar još vode po potrebi. Ingredients. Rump beef meat for Pasticada. For this meal you will only need one type of meat — a meat block of beef thigh (the best is beef silverside). It is known as round steak and it lacks fat and marbling, so it requires slow, moist cooking methods in order to tenderize the meat. Important note: The piece of meet has to be always in one block. Ingredients. Beef (silverside) - 2.5 kg. Carrots - 900 g. Celery - 300 g. Parsley root - 200 g. Apple cider vinegar - 200 ml. Red wine - 400 ml. Pancetta - 100 g. Garlic - 6 cloves. Onion - 2. Bay|tzr| hif| fdn| csd| wka| dbd| pvs| cte| swt| mgm| qgn| vru| tia| irq| voa| tjh| ujm| kpy| tvg| vbm| ruf| fcs| sun| egf| ijh| tkl| cvk| uwa| ssv| nmc| hej| dkg| pmo| hpe| phx| vzx| gbh| sij| kfc| mrw| xbd| zrf| uis| yjl| pnp| rmg| cjx| jdq| hlu| rtv|