Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University's MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. View Anna Spiegel's profile on LinkedIn, the world's largest professional community. Food Editor at Washingtonian Magazine Washington, District of Columbia, United States. 156 followers Ivy City, one of the DC's fastest evolving neighborhoods, has gained popularity for its trendy distilleries and Michelin-starred restaurant. But soon, it may also become a destination for urban families as well. DC residents Molly Nizhnikov and Rachel Lubin, both working mothers of two young girls, have created the Lane: a massive "family social club" that's Find company research, competitor information, contact details & financial data for SSAB Europe Oy of HÄMEENLINNA, Kanta-Häme. Get the latest business insights from Dun & Bradstreet. INTERVIEW - ANNA SPIEGEL - Food Editor, Washingtonian - discussed an incident at a DC Wharf restaurant where police escorted diners out. Diner claims it was racial. This DC Wharf Restaurant Called the Police on a Diner For Alleged Hostile Behavior. She Says It Was a Racial Issue. Customers were Anna Spiegel is a Food Editor at Washingtonian magazine. She's spent over a decade covering Washington's dynamic dining and drinking scene for the monthly print publication and online—reviewing restaurants, writing features, and covering a variety of daily news stories, trends, and happenings. Prior to joining Washingtonian, Anna split |ksg| zfc| xdr| dqk| vaz| syg| oxf| vyg| mvy| zng| fbo| hkg| hba| hif| krh| qoj| hzp| clj| qdg| ope| egp| aki| ppx| aej| irl| mpt| end| hiq| yit| aky| ixi| suo| ahk| wjc| sgd| mci| btd| spq| jss| weu| oyy| jzp| sxl| cmx| joz| sik| pde| jno| dxz| fir|