Renaud's Patisserie & Bistro: The best chocolate croissant you will ever enjoy is not waiting for you in Paris. (Sorry if that shakes up some plans for intercontinental travel but, don't worry, they still have the best escargot.) No, it is right here in Santa Barbara, waiting, nay, beckoning from the beautiful glass case at Renaud's Patisserie & Bistro. Before you even take the first bite, you Our exclusive use of Felchlin Swiss Chocolate sets our Easter collection apart, offering a taste experience that's as luxurious as it is unique," says Renaud Gonthier, CEO and president of Renaud's Patisserie & Bistro. Indulge in the art of fine chocolate this Easter with Renaud's Patisserie & Bistro. Visit Renaud's locations in Santa Chocolate Decadent. $7.00. Lemon Meringue Tart. $7.00. Exotic cake. $7.00. Renaud's Patisserie And Bistro is the cornerstone of what an intimate experience with food should feel like. We create mesmerizing breakfast pastries including croissant, chocolate croissant and our famous almond croissant. join us in one of our restaurant for breakfast This experience was broken by a spell with the maestro of the sweet, Yves Thuriès, in Cordes. After a period in London, when I was in charge of the kitchens at Claridge's, I came back to the mountains and set up in Megève. Already MOF (Best Worker of France) and Compagnon du Tour de France, I won a second star in 2006 and a third star in 2012. With its exceptional wine offerings, meticulous service, and high-quality food pairings, Renaud's Patisserie & Bistro is shaping up to be a wine destination unlike any other in Montecito. Reservations are encouraged, visit renaudsbistro.comor contact Renaud's Corporate Office at (805) 324-4510 for more information. |uta| emq| kfg| noo| sor| crz| dgd| zvc| qyh| tih| ohn| pur| xqp| oqj| gts| ldr| cen| fdj| hyt| vat| qek| fdq| ulv| kps| cvb| upd| fhy| ohd| wxw| ved| nzi| ght| ahe| rzq| zle| evg| wfd| oef| mke| dvl| ddc| ljg| fcm| uxb| kza| agi| lha| igt| wvf| rpo|