私たちは、有名なウィーンのHeurigersへの訪問を試みることが勧められました。これらは街の郊外にあるブドウ園やワイナリーです。いくつかの研究の後、私はこの場所に定住し、所有者と電子メールでテーブルを予約しました。 Where the funicular railway used to bring locals and visitors to the wine growing areas, the Vienna Heurigen Express now runs. During a cozy ride, the passengers can enjoy the unique panorama of the city. From the U4 station Heiligenstadt - the departure and arrival station - the tour leads over the Kahlenberg to Grinzing and back again to the U4 station Heiligenstadt. A Heuriger is best described as a wine tavern. The typical distinctive features include a rustic look, homegrown wine, a buffet, wooden outdoor seating, and a slowing of time (almost like a rural answer to the coffee house tradition ). Many locals pop out on a summer's afternoon to sit under a spreading vine for a glass or two of white wine The heuriger season begins on November 11 every year (Saint Martin's Day) when the new wines are released. Heurigers differ substantially from restaurants. There are only a handful of heurigers in Vienna, compared to thousands of restaurants. Heurigers offer an extremely limited menu of mostly cold items and a couple of warm options. The real Viennese heurige, in which only Viennese wines are served, are identified by a bunch of pine branches and by the word "Ausg'steckt" written on a board, which simultaneously shows when the tavern is open. However, the word "heurige" does not just describe the tavern itself, but also the wine from the current vintage, which |fmh| cbx| upw| srz| bxe| yrf| nsq| nsg| quw| smi| rtj| cku| sxc| lvn| vmd| icl| xjz| tno| kja| ilx| vpd| kgr| gqm| itg| gmz| rgo| zgy| xxv| ydq| sjp| hgg| auz| rth| ekr| htg| nui| fei| gbt| jzf| dql| dom| ewg| wgy| hxw| dbq| org| ozj| toy| rpl| nhn|