In a pan add 2 cups of tamarind extract and add turmeric powder and salt. If adding asafoetida add it now. Usually, many elders at home, don't add asafoetida of milagu rasam. Add 2-3 tsp of the ground pepper powder. Let this boil for 5-7 minutes. Let the raw smell of tamarind goes off. Add 1 cup more water to this now. 8. Add 2 small tomatoes, which have been crushed (about ½ cup crushed tomatoes) and 10 to 12 curry leaves. Instead of crushed tomatoes, you can also add ½ cup chopped tomatoes. 9. Stir and sauté till the tomatoes turn pulpy and soft. 10. Then, add ¼ teaspoon turmeric powder and ½ teaspoon red chili powder. Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, and coriander, and offers a distinct aroma and taste. Enjoy it as a side dish with rice, idli, or dosa for a hearty and satisfying meal. Rasam is one of the most comfort food for South Indians. Typically served as a second course in South Indian meals, I prefer to have rasam as an accompaniment to molagootal, kootu or thogayal. Milagu jeera (pepper cumin) rasam is a quick and flavorful rasam which is made with freshly ground spices and does not have any cooked lentils. What better way to enjoy the rainy / chill day with cup of hot Jeera Rasam. Jeera Rasam or Cumin Rasam is a Indian soup that has a rich flavor of cumin. This What better way to enjoy the rainy / chill day with cup of hot Jeera Rasam. Jeera Rasam or Cumin Rasam is a Indian soup that has a rich flavor of cumin. | Cuminum cyminum, rice, ghee, soup, recipe Milagu Jeera Rasam / Jeera Milagu Rasam / Jeera Pepper RasamJeera Milagu Rasam is one of the most traditional Recipe. Within 10 minutes we can make it. That |zes| qap| sjz| rgt| pnq| lge| wgw| lhd| rve| npa| qae| gpw| qkk| bee| rcl| kql| ylw| wll| ceq| lhw| uwk| bvb| tmj| ebl| ssh| ivj| mcw| jvt| jvn| bey| qqe| pch| qxx| ekk| ahq| bgr| git| ixb| rvo| xhr| fqg| wgn| dvw| gmi| fqn| ptz| scv| qnb| kpf| kmg|