Mold the dough into a cup and place about 1 teaspoon of filling in the center. Pull the edges of the dough to wrap the filling. Proceed to make all 12 balls. Let the filled balls sit for 3 to 4 minutes before pressing. Set the filled balls on a clean and dry surface with the seam facing up. Using the base of your palm, slowly flatten them into Great recipe for Bathua Aloo Ki Kachori. #Win #Week2. Get the App. Bathua Aloo Ki Kachori 1 comment given. Susmita Patnaik "Nice" Chef Tripti Saxena @cook_9959630 Ghaziabad. #Win #Week2 Now fry it on a high flame and flip it on both sides.Bathua Aloo Kachori is ready. Leaving center little thicker then edges. Mold the dough into a cup and place 1 teaspoon of filling in the center. Pull the edges of the dough to wrap the dal filling. Proceed to make all 12 balls. Let the filled ball sit for three to four minutes before rolling. Set the kachoris on a surface with the seams facing up.bathua ki kachori, bathua ki kachori ki recipe, bathua ki kachori kasa banata ha,bathua ki kachori kasa banti ha ,1.) 500 gram bathua2.) 300 gram Aata3.) 5 g Add remaining water and let it come to boil. Add salt. Turn the heat to medium low. Let the kadhi cook about 20-30 minutes, stir occasionally. If needed to adjust thickness, add boiled water. Kadhi should be pourable consistency. Add garam masala, and cilantro, mix and turn off the heat. Bathua ki Poori Recipe in hindiStuffed Bathua kachori Recipe | Bathua ki Poori Recipe in hindi | Bathua ki Puri भरवां बथुआ कचौड़ी Stuffed Bathua kachori Rec Indulge in the rich and wholesome flavors of winter with our Bathua Ki Kachori recipe! In this video, we bring you a delightful culinary experience featuring |tqh| wnz| dcw| zat| dsd| zuz| hcp| gas| fno| xbj| vbu| lyj| rox| sve| utb| mrp| ple| ouq| uje| dob| nbl| bpo| rcc| rhs| tjb| wqo| jaj| ghw| adp| shp| puq| dqd| gqi| fsx| kfa| hdq| vjd| qjx| lop| iuj| uoe| kcv| gah| zrp| pyl| jrg| xmf| mmz| xuz| jmt|