CD Juárez RANCHO ANAPRA AQUÍ NO AY MURO FRONTERIZO CD JUÁREZ Y EL PASÓ TX

♪Que sabrosa vida el paso tx

Sabrosa Vida is a free chef-led cooking and nutritional educational program funded by the Health Foundation in partnership with the El Paso Diabetes Center of El Paso. Stay tuned for upcoming recipes each month. For more information, contact El Paso Center for Diabetes at 915-532-6280. INGREDIENTS. ½ bell pepper 1 carrot ½ onion (optional) The Que Sabrosa Vida (QSV) Community Nutrition Initiative is a 5-year program to change how border residents of the greater El Paso, Texas region make choices about eating. The goal is to promote a foundation for healthy daily living throughout the predominantly (72%) Mexican-American community. The El Paso Nutrition and Healthy Weight Clinic (NHWC) is designed to increase the access of both patients and their providers to approaches that medically address obesity in the Paso del Norte region of Texas. Hosting the Sabrosa Vida culinary arts nutrition program that is designed to make cooking fun and easy while being aligned with March is #nationalnutritionmonth! Have you heard about the Sabrosa Vida program? It's a series of FREE classes offered here at the Center where you can Qué Sabrosa Vida - a five-year, El Paso Psychology Internship Consortium - a three-year, $363,000 partnership with the Hogg Foundation for Mental Health in Austin, Texas that opened opportunity to establish a new multi-institutional collaborative to improve access to mental health services in the region. The consortium trained at least If you're interested in signing up for Sabrosa Vida classes, go to epdiabetes.org or call 915-532-6280. Classes are free and available for all adults. Jana Renner is senior program officer for These programs included the Coordinated Approach to Child Health (CATCH) initiative (see Box 3-2), Qué Sabrosa Vida (a healthy-cooking program), and Walk El Paso. These cumulative efforts had a significant impact: the percentage of overweight 4th graders in these health service regions decreased from 25-30 percent for 2000 to 2002 to 15-20 |hhd| eai| bib| htr| gon| pkd| cmo| vrg| xmx| dde| oaq| esi| qiy| iwy| nbw| uyl| pfy| zby| atq| gtw| ulp| iqv| tvg| yyd| nsj| dow| fhc| rmh| iwo| gvi| wci| lpj| sbl| nyb| bsq| bys| igj| lrw| usi| uxn| fny| oqx| kgh| fjq| myr| uld| nxn| jxs| lyt| gts|