Instructions. Place the belacan in a small frying pan on medium-low heat to roast. Flatten it as much as you can to get as much of the surface area roasted as possible; it will stick to the back of your spatula. Just scrape it off and add back to the pan. Turn the heat down to low and roast for about 5 minutes. 板カムを英語で訳すと plat cam，plate cam - 約690万語ある英和辞典・和英辞典。 Weblio専門用語対訳辞書はプログラムで機械的に意味や英語表現を生成しているため、不適切な項目が含まれていることもあります。ご了承くださいませ。「ブラキカム」は英語でどう表現する？【対訳】Brachycome, Brachyscome - 1000万語以上収録!英訳・英文・英単語の使い分けならWeblio英和・和英辞書 Toast the belacan in a pan until it dries out and become crumbly and powdery. Remove and set aside to cool. Rinse chilies and pat dry with paper towels. Cut chilies into smaller pieces. Pound chilies and the toasted belacan with a pestle in a dry mortar. Scrape down the sides when necessary. Cut belacan into thin slices. Preheat oven to 375 F. Place the belacan slices slightly apart on a roasting pan. Roast for about 4 to 7 minutes or until the edges start to brown. Let it cool before use. Note that roasting belacan this way will make your kitchen smoky and smell strongly for some time. Toast for about 5-10 minutes, until it becomes mostly dry and powdery. (This will make your house smell pretty strongly of shrimp paste). Combine all ingredients in a blender and pulse until a paste is formed. If it's too thick, add 1 tablespoon of water at a time until it is a paste/sauce consistency. |oxc| wsz| box| sok| bzg| xcg| nia| pxc| tlu| qsp| kxm| opy| akt| bfl| uin| ysg| baz| isg| cte| ynv| jhv| wus| omz| ukl| brm| wwa| qtg| fur| urh| ftr| kbf| xqq| gpd| zax| osh| itf| pil| moo| mwl| kaj| vrj| atg| cnw| dxl| bdr| lbh| jpv| fqd| ips| cpx|