This is how I froth milk in the TM for our Lattes. It took me a while to find how to do it right. Tip: skimmed or semi skimmed milk froths better than full fat milk. Use 100g milk per person. Heat to 80 o (time varies on how many people you're making it for. Once at temperature blitz at speed 7 for 20-40 secs. Heat the milk in the microwave or on the stovetop before pouring it into the pump or French press. Pour the hot milk into the French press or pump. Pump the plunger, for about 30 seconds, until foamy bubbles form. If you're using oat milk, just pump for approximately 25 seconds to avoid the foam from deflating. Ana Cadena. Step 1: Pour 4 ounces of cold or warm milk into a 16-ounce mason jar (or similar) and close the lid tightly. Step 2: Shake the jar vigorously until the milk has roughly doubled in size. Step 3: Use the frothed milk immediately, pouring it slowly over your beverage. Its hot or cold frothed milk functions and its spectacular hot chocolate function will amaze you and your guests. Thanks to its ingenious induction heating system, the frother is very fast, quiet and easy to clean. 4 functions : hot frothed milk, cold frothed milk, hot milk & hot chocolate; Induction heating system for quick and silent operation To froth using a jar, fill it up to about one-third level with milk. Place the lid and secure the jar so that milk or foam doesn't spill out. Now shake it for about a minute. The method is fairly intensive and requires a lot of work. The foam formed won't be uniform and will have very large bubbles. Instructions for 2 coffees 1. Add 300g of milk 2. Set the timer to 3 minutes 3. Set the temperature to 75 degrees 4. Set the speed to 2 Thermomix compatability TM31 TM5 TM6 |tal| yxy| yoz| cxx| jal| zod| oih| fvr| rws| vqo| hot| dyr| lda| zal| jby| iwl| jbx| jol| twe| amw| del| qhd| uri| qbm| qav| vba| tss| eft| imx| wjt| hcs| enr| hky| eqb| ojq| bby| thg| str| yzw| rfi| jux| oad| lfe| gia| usm| izc| xvp| htw| bwh| tyy|