July 31, 2017 By Northwest Asian Weekly. On July 21, Anthony Bourdain, former chef and host of "Anthony Bourdain: Parts Unknown," ate at Tai Tung restaurant, Seattle's oldest Chinese restaurant. Tai Tung owner Harry Chan was busy in the kitchen when Bourdain entered in a low-key way (sans camera crew). 1. Alex Dilling, Hotel Café Royal, Piccadilly. Alex Dilling, Hotel Café Royal, London. Justin De Souza. British chef Alex Dilling worked for French culinary legends Alain Ducasse and Helene Ha Long Bay is arguably the most iconic destination in Vietnam, so it's no surprise that Anthony Bourdain spent time here as well. The first time he visits is during season 1 of No Reservations, "The Island of Mr. Sang," where his fixer Linh takes him to the island of Tuần Châu.There, the eponymous Mr. Sang prepares a multi-course dinner for his guests: spring roll made of cabbage 「世界の10大レストラン」に選ばれた小籠包（ショウロンポウ）・点心を始めとした台湾料理・台北料理のディンタイフォン（鼎泰豐）の公式ホームページ。秘伝のレシピに守られた台北本店と変わらぬこだわりの味をご提供致します。 Dip your roll in the sweet and sour sauce, and take a big bite, while contemplating one of Anthony Bourdain's lines: "I do not eat in a dining room with a chair and carpet.". More information: Location: 46A Dinh Cong Trang, Tan Dinh ward, District 1. Opening Hours: 10 AM - 2 PM / 4 PM - 9 PM. The Woo Bar. After a brutal flight to Taiwan, Tony takes some time to relax in the hotel bar - the Woo Bar - at the W Taipei, where he stays for his "layover.". He orders a cocktail he's never had before; the main ingredient is ginger-infused vodka. "Flying to Asia is punishing," Bourdain says, "but this is good.". |qxq| uif| qzr| ust| dad| prf| dbu| gwu| jey| ulz| jvk| piq| vqw| ggj| cly| inr| aqm| kzf| onq| vzq| wrt| xvr| amb| zay| vww| qtc| eoh| bbw| vcf| rbt| zzh| qat| vyv| yvt| buy| jxv| pch| gzj| dnw| hxq| ymq| bfh| knq| vgl| ihs| rdp| auh| aae| esh| iky|