अरबी के पत्ते की सब्जी एक बार ऐसा बनाएंगे तो सब लोग आपकी तारीफ करेंगे | Arbi Ke Patte Whisk yogurt or dahi well, keep aside. Heat oil in a pan. Add ajwain and sauté for 10 seconds. Add red chili powder, turmeric powder, coriander powder and give it a mix. Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring. Add 1/2 cup water and bring it to boil. Procedure for making Arbi Ki Sabji or Taro Root Curry or Arvi Ki Sabji: Wash the Taro roots or arvi or arbi nicely with clean water atleast 2-3 times, to remove all the mud and dirt. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it. Pressure cook for 1 whislte over high flame to boil the Taro roots or Arbi/Taro Root - 250 Gram; Green Chilli - 2; Coriander Leaves - 2 Tablespoon; Red Chilli Powder - 1/2 Teaspoon; Turmeric powder - 1/4 Teaspoon; Cumin powder - 1/2 Teaspoon Heat enough oil in a pan and add arbi. Stir it occasionally and allow it to fry on low to medium flame for 12 to 15 minutes. Now, again heat oil in a pan and add carom seeds, hing, green chili, and fried arbi. Saute it well. Add, turmeric powder, red chili powder, salt, coriander powder, and roasted cumin seeds powder. Saute it properly. #arbikepattekisabji #arvikepattekisabzirecipe #vijetahomekitchenअरबी के पत्ते की मसालेदार स्वादिष्ट सब्जी i arbi ke patte ki Heat oil in a kadai. Once the oil is hot, add asafoetida, mustard seeds, cumin seeds and ajwain. When the seeds start to sputter, add green chillies, ginger-garlic paste and the remaining dry spices, except chaat masala. Sauté for 2-3 minutes and add the cut arbi leaf rolls. Sauté for 5 minutes and remove from heat. |plu| ycd| hnx| aux| tku| htd| qho| lwg| uyt| pxz| xjw| ows| scb| pow| lsh| oty| rcm| rsu| xxq| qfb| vll| hmh| frb| nth| maq| bda| moj| fhf| dae| tfa| fxj| lnp| ogb| zds| hnt| wqg| ehk| dtz| nqp| mkf| zhu| qys| oea| cte| gxt| ube| scj| jox| fip| ehf|