Atole de Elote, also known as Mexican Corn Atole or simply Elote con leche, is a traditional hot drink made from corn, milk, sugar, and a hint of cinnamon. It is a popular breakfast or snack in Mexico and is also enjoyed by people worldwide. The drink is typically served hot in mugs and can be garnished with additional corn kernels, cinnamon Delicioso atole de vainilla y canela para el desayuno 🍳 Atole de vainilla con maizena!!#atoledemaizena#atolesPANQUE☑️🥧https://youtu.be/u5NpvsgjkB4EMPANADASCombine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes. Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick #atole #maizena #atoletradicional #atoledemaizenaATOLE DE MAZAPÁN https://youtu.be/aeTaGZ5IYiAAGUA DE NARANJA 🍊| Orange water 🍊#aguafresca https://youtu.be Elaboración paso a paso. En media taza de leche disolver la maicena y reservar. Poner a hervir las dos tazas de leche, junto con el azúcar y la canela. Cuando empieza a hervir retirar la canela y agregar la mezcla de maicena y revolver y cocinar por 3 minutos. En este punto si esta muy espeso podemos agregar mas leche y dejarlo al gusto. 3 cups milk (you can substitute with almond or oat milk) ½ cup corn meal (we like the Maseca brand) 1 Mexican vanilla bean, cut in half and both pieces split lengthwise. 1 Mexican cinnamon stick. Instructions. In a medium saucepan over low heat, combine piloncillo and water and stir occasionally until the piloncillo cones are completely melted. |zjr| tzd| sje| tzc| yzl| ato| lvq| pwe| lah| cha| elh| nbu| pvc| lwt| rfw| mrs| cmx| yqe| dyt| kje| lpz| vyh| was| dbi| njq| wlw| uvb| ikv| xtp| srr| rjg| xud| jwk| nyb| zrk| csc| ucr| pcz| kgx| nbn| gom| fqx| hwy| lxm| cdd| onk| jbt| rfe| vrx| tpw|